BLACK&WHITE

Monday, February 13, 2017


Raspberry-Chocolate Tart

Tuesday, February 7, 2017

Hello lovelies,

here is the recipe of my raspberry-chocolate tart. The light was not that good today, so I really struggled to make nice pictures. Since I am really really busy these days, I know I will not have time to make some pictures, and the tart will be gone within a couple of days, so I quickly managed to take some shots while the light was still ok.

BROWNIE

Wednesday, February 1, 2017

Hello lovelies,

here is the recipe of the brownie I made recently. I tried to stick to the healthy version.  Brownie does not have to be problematic temptation anymore! The classic ones are almost always packed with a lot of sugar and fats. But if you are trying to maintain healthy lifestyle, try this version, and believe me, you will love it!
This recipe will totally change the way you make brownies.




CLASSIC

Monday, January 30, 2017

GREEN SMOOTHIE

Sunday, January 29, 2017



WINTER WONDERLAND

Friday, January 27, 2017

WINTER MOOD

Tuesday, January 17, 2017




MAROKANSKO KUPATILO

Monday, January 16, 2017




HEALTHY PANCAKES

Saturday, January 14, 2017

Hello lovelies,

here is the recipe of the pancakes I usually make.
I mostly used dmBio products which you can easily find.
There is no need for nutella,as this dmBio hazelnut spread is ten times better than nutella, and it is healthier.

So this is what I used:

300gr of oats (blended in a blender to make it as a flour)
100ml of dmBio coconut milk
1 tablespoon of coconut oil (I used it in a pan, just a tiny amount before I added each pancake mixture) I used dmBio coconut oil
1 egg
1banana
dmbio Hazelnut spread
a little bit of almonds for decoration


(This mixture makes 10 pancakes)


First, I blended my oats in the blender. Then, I put the flour from the oats in the large mixing bowl, and cracked one egg into the mixture, while I slowly added coconut milk. I separately mashed one banana with the fork and added it to the mixture. Once I added all the ingredients, I beat until I got smooth paste. If you feel that you need to add more milk or more flour to get better texture, do so.
I heated the pan and added just a tiny amount of coconut oil before each pancake.

You can cook each pancake as you wish, I like mine to be as cooked as possible. I do not like pale looking pancakes that are too little cooked.

I then spread the hazelnut dmBio spread, and voila!

Bon apetit!



REINDEER CHOCOLATE BALLS

Sunday, January 8, 2017

Hello lovelies,

here is the recipe of my Reindeer chocolate balls that I make every year. I made this recipe up, using the ingredients that I thought would be nice to mix together, but also healthy. All the versions of these reindeer balls I saw on the internet are way more different, with lots of sugar and milk chocolate, butter, etc.


I love cooking, and I think all of you know that already :D It is so relaxing and creative and I enjoy it very much. I would love to have my own youtube channel where I would only be cooking, sharing some healthy recipe ideas with you.

These reindeer chocolate balls make me so happy, and I couldn't wait Christmas to make them. It became sort of a ritual in my kitchen :P

So here are the ingredients you will need:
(bare in mind that I made up the recipe, so it is totally up to you what ingredients you will use, and what you prefer more, but if you use the exact same ingredients, I assure you, you will die when you taste them :D)




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