Saturday, January 14, 2017

Hello lovelies,

here is the recipe of the pancakes I usually make.
I mostly used dmBio products which you can easily find.
There is no need for nutella,as this dmBio hazelnut spread is ten times better than nutella, and it is healthier.

So this is what I used:

300gr of oats (blended in a blender to make it as a flour)
100ml of dmBio coconut milk
1 tablespoon of coconut oil (I used it in a pan, just a tiny amount before I added each pancake mixture) I used dmBio coconut oil
1 egg
dmbio Hazelnut spread
a little bit of almonds for decoration

(This mixture makes 10 pancakes)

First, I blended my oats in the blender. Then, I put the flour from the oats in the large mixing bowl, and cracked one egg into the mixture, while I slowly added coconut milk. I separately mashed one banana with the fork and added it to the mixture. Once I added all the ingredients, I beat until I got smooth paste. If you feel that you need to add more milk or more flour to get better texture, do so.
I heated the pan and added just a tiny amount of coconut oil before each pancake.

You can cook each pancake as you wish, I like mine to be as cooked as possible. I do not like pale looking pancakes that are too little cooked.

I then spread the hazelnut dmBio spread, and voila!

Bon apetit!

Let me know if you try this recipe! You should definitely try this dmBio hazelnut spread, it tastes amazing!