Buckwheat Crepes

Wednesday, June 1, 2016

Hello lovelies,

some of my favourite French street food are crepes. Since I eat healthy I made my own version of classic and popular crepes. My healthy version is even more tasty than the original one.
I will show you only the sweet option, but as I made a lot of these, I kept them in the fridge and used them for lunch the next day. I made them with spinach and tomatoes, and they were delicious. I didn't have enough time to take pictures of the salty ones, since I spent almost an hour taking pictures of the sweet ones.
I made around 20 crepes, and it took me more than one hour (plus the dish washing and cleaning). It is not the most enjoyable food to make, but if you are someone that is passionate about cooking you will enjoy it anyway.

For this healthy crepes recipe you will need only four ingredients:

  • coconut milk
  • coconut oil
  • one egg 
  • buckwheat flour

For the dressing you may use whatever you want. I used a little bit of honey, together with strawberries and bananas. You can use blueberries, raspberries, or any other fruit you prefer. For the salty ones, you can use various vegetables, together with cheese. 

Try this recipe, it's super healthy and super yummy!

Bon Apetit!


  1. Mmm super su. Bas sam ovih dana u potrazi za super zdravim receptima. Pravila sam crepes sa ovsenim brasnom, moram probati i sa heljdinim.