Friday, September 2, 2016

Hello lovelies,

here's another recipe I decided to share with you.
I am not a massive fan of bread, nor do I eat it regularly. I try to avoid it as much as possible, unless I bake it myself. Then, I'm 100% sure what goes in my belly. I only bake healthy versions of pancakes and bread, and I love the taste of it!

This recipe is easy and quick to make.
I baked it in a mini loaf pan, and I prefer it that way. Because I do not eat bread a lot, I do not want to bake big bread, waste the ingredients, and then throw the half of it away.

This way, the bread is gone within a day or two (if you share it with others it will definitely be gone within a day)

I have found some healthy ingredients and I will not change the recipe until I discover something new and healthy as well. I like it this way, and I hope that you will try this recipe as well :)

You will need:

  • Bio baking powder (gluten free, vegan)
  • 100-200 ml of water
  • 250 grams of buckwheat flour (gluten free, wheat free)
  • Handful of cranberries, goji berries and raisins
  • Half a teaspoon of sea salt
  • A teaspoon of honey
  • A teaspoon of coconut oil
  • One egg
Mix the dry ingredients in one bowl. Mix the liquid ingredients in the separate bowl and slowly add the liquid mixture into the dry one. Mix all together so you get nice blended mixture. Spray your mini loaf pan with coconut oil and bake it at 250C for 30 minutes.

You can eat it with your favourite jam, or with melted chocolate on top. It tastes amazing. 

Share with me your favourite bread recipes! And let me know if you try this one :)